B. Good Enterprises
The Corporate Meeting Planner Package
Choose from one of our listed packages.
Package A
Package is based on a minimum of 50 people.
DELUXE CONTINENTAL BREAKFAST
Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins,
Bagels and Cream Cheese, Fruit Yogurts with Granola Topping,
100% Colombian Coffee, Decaf and Specialty Tea Selections
LUNCH
Chef’s Choice of Buffet
*Plated Options are available, additional fee may apply.
Soup of the Day, Salad Bar, Two Hot Entrees, Chef’s Choice of Starch and
Seasonal Vegetable, Rolls and Butter, Dessert Bar, Iced Tea and Coffee Service
EXECUTIVE PM BREAK
Assorted Jumbo Cookies and Brownies, Bottled Water and Assorted Soft Drinks,
100% Colombian Coffee, Decaf and Specialty Tea Selections
DINNER
Our Executive Chef will custom select a Plated Dinner for Your Group
Package B
Package is based on a minimum of 50 people.
DELUXE CONTINENTAL BREAKFAST
Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins, Bagels and
Cream Cheese, Fruit Yogurts with Granola Topping, 100% Colombian Coffee,
Decaf and Specialty Tea Selections
LUNCH
Chef’s Choice of Buffet
*Plated Options are available, additional fee may apply.
Soup of the Day, Salad Bar, Two Hot Entrees,
Chef’s Choice of Starch and Seasonal Vegetable, Rolls and Butter,
Dessert Bar, Iced Tea and Coffee Service
EXECUTIVE PM BREAK
Assorted Jumbo Cookies and Brownies, Bottled Water and Assorted Soft Drinks,
100% Colombian Coffee, Decaf and Specialty Tea Selections
Package C
Package is based on a minimum of 50 people.
DELUXE CONTINENTAL BREAKFAST
Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins,
Bagels and Cream Cheese, Fruit Yogurts with Granola Topping,
100% Colombian Coffee, Decaf and Specialty Tea Selections
LUNCH
Chef’s Choice of Buffet
*Plated Options are available, additional fee may apply.
Soup of the Day, Salad Bar, Two Hot Entrees,
Chef’s Choice of Starch and Seasonal Vegetable, Rolls and Butter,
Dessert Bar, Iced Tea and Coffee Service
A la Carte Break Selections
Assorted Goodies
Fruit Yogurts Sliced Fresh Fruit Whole Fruit
Assorted Muffins Danish Jumbo Style Cookies
Brownies Cinnamon Rolls Croissants Mixed Nuts
Bagels and Assorted Cream Cheeses Assorted Candy Bars
Soft Pretzels with Hot Mustard
Granola Bars Chocolate Covered Strawberries
Assorted Dry Snacks – Chex Mix, Pretzels, Dry Roasted Peanuts
Plated Breakfasts
METROPOLITAN
Chilled Orange Juice,
Farm Fresh Scrambled Eggs,
Choice of Bacon or Sausage,
Breakfast Potatoes,
Assorted Pastry and Muffin Basket,
Coffee Service
Breakfast Buffets
(25 Person Minimum)
SUNRISE BUFFET
Chilled Orange Juice Sliced Fresh Fruit Tray
Assorted Breakfast Pastries and Muffins with Fruit Jams, Honey and Butter
Farm Fresh Scrambled Eggs
Crispy Bacon and Country Sausage Breakfast Potatoes
100% Colombian Coffee, Decaf and Specialty Tea Selections
EXECUTIVE BREAKFAST BUFFET
Chilled Orange Juice Sliced Fresh Fruit Tray
Warm Fruit Cobbler, Assorted Yogurts with Granola Topping
Croissants, Muffins, Danish and Biscuits Assorted Cereals and Milk
Farm Fresh Scrambled Eggs Double Thick French Toast
Country Sausage and Bacon Breakfast Potatoes or Grits
100% Colombian Coffee, Decaf and Specialty Tea Selections
Luncheon Salads
Includes Rolls and Butter, Chef's Dessert, and Iced Tea.
CHICKEN CAESAR SALAD
Romaine Leaves, Grilled Chicken Breast, Shredded Parmesan Cheese,
and Garlic Croutons
CHICKEN SALAD
Breast of Chicken, Eggs, Relish, Mayo and Special Seasonings
MESCULINE GARDEN SALAD
Mixed Greens, Cucumbers, Tomatoes, Cheese, Garlic Croutons
Luncheon Sandwiches
All Sandwiches served with Potato Chips and Pasta Salad.
Includes Chef's Dessert, Iced Tea and Coffee Service.
THE CAROLINA GRILL
Grilled Ham, Turkey, Swiss and Cheddar Cheeses, Aoli, BBQ Sauce, Tomatoes, and Bacon
on Texas Toast
CAJUN TURKEY WRAP
Fresh sliced turkey breast topped with diced tomatoes, red onion, shredded lettuce and
served with spicy aoli, wrapped in soft flour tortilla.
SUPER SUB
Genoa Salami, Ham, Turkey with Pickled Red Onions,
Lettuce Tomato and cheese on a New York Hoagie Roll
STEAK and CHEDDAR
Roast Beef and Cheddar served on a Kaiser Roll with Lettuce, Tomato, Sautéed Peppers
and Onions
Lunch Buffets
DELI BUFFET
(25 Person Minimum)
Mixed Garden Greens with Chef’s Dressings, Pasta Salad* Potato Salad* Fruit Salad
Deli Meats – Turkey, Roast Beef, Ham and Salami Assorted Breads and Rolls
American, Swiss and Cheddar Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions and Pickle Spears
Dessert Display
Iced Tea or Lemonade
BISTRO BUFFET
(25 Person Minimum)
Assorted Gourmet Wraps and Bistro Sandwiches Potato Chips
Field Greens with Chef’s Dressing
Mini Pastries and Desserts
Iced Tea or Lemonade
BUSINESS BUFFET
(25 Person Minimum)
(Choice of One Salad)
Mixed Garden Greens with Chef’s Dressing* Caesar Salad*
Spinach Salad with Toasted Pecans, and Hot Bacon Vinaigrette
(Choice of Two Entrees)
Chicken Provencal with Sun-Dried Tomatoes, Kalamata Olives and Fresh Herbs
Roasted Pork Loin with Pear Thyme Sauce
Sliced Flank Steak with Port Wine Reduction
Beef Tenderloin with Crispy Potatoes and Shallot Bordelaise
Caribbean Jerked Pork with Charred Pineapple Salsa
Parsley and Garlic Crusted Sea Bass w/ Papaya Beurre Blanc
Tri-Color Tortellini with Basil and Garlic Cream Sauce
Penne Pasta with Arabbiatta Sauce and Parmesan Reggiano Cheese
Chef’s Selection of Seasonal Vegetables and Starch
Dessert Display
100% Colombian Coffee, Decaf and Specialty Tea Selections
Iced Tea
Dinner Buffets
DINNER BUFFET
(50 Person Minimum)
Mixed Garden Greens with Chef’s Dressing
Choose Two of the Following Salads:
Caesar Salad* Chef’s Garden Salad
Field Greens with Marinated Cucumbers, and Baby Carrots
Crisp Wedge of Iceberg Lettuce, Tomato and Cucumber Slices with Bacon and
Bleu Cheese or Ranch Dressing
Spinach Salad with Toasted Pecans, and Hot Bacon Vinaigrette
Choose Two or Three of the Following Dinner Entree Selections:
Chicken Piccata or Chicken Marsala
Sliced Roast Beef with Shallot Bordelaise
Grilled Flank Steak with Roasted Peppers, Onions and Mushrooms
Baked Grouper with Roasted Red Pepper Cream* Grilled Salmon with Honey Bourbon Glaze
Roasted Pork Loin with Grain Mustard Sauce
Penne Pasta with Marinara Sauce and Roasted Vegetables
Chef’s Selection of Seasonal Vegetables and Appropriate Starch
Dessert Display
THE LOW COUNTRY BUFFET
(50 Person Minimum)
She Crab Soup, Mesculine Salad, Shrimp and Fried or Creamy Grits w/ Tasso Gravy
Roast Pork Loin with Grain Mustard Cream Sauce, Herb Encrusted Chicken
Chef’s Choice of Local Vegetables and Starch
Selection of Desserts
Ask Our Catering Representative for Additional Selections
Dinner Buffet Enhancements
Substitute any Selected Buffet Entree with one of the following
carved to order items for the additional fee of:
COUNTRY STYLE PITT HAM $3.95 per person
PRIME RIB $4.95 per person ROASTED TURKEY $3.95 per person
Dinner Ala’carte Selections
Combination Specialties
Our Most Popular Dinner features a Tender Filet Mignon of Beef,
char grilled and accompanied by Your Choice of the following
GRILLED BREAST of CHICKEN
with Roasted Chicken Jus
BROILED SALMON FILLET
with Lemon Beurre Blanc
CHARLESTON CRAB CAKE
with Lobster Cream Sauce
Dinner Salad Choices
Choose One of the Following:
CAESAR STYLE
Romaine Lettuce, Shredded Parmesan Cheese, Tomato Wedges
and Garlic Croutons with Caesar Dressing
CHEF’S GARDEN SALAD
Seasonal Greens, Julienne of Carrots and Zucchini, Tomatoes and Cucumber
FIELD GREENS
with Marinated Artichokes, Canneli Beans and Poached Baby Carrots
Dinner Dessert Choices
Choose One of the Following:
CARROT CAKE
Fruity, moist and full of flavor
NEW YORK CHEESECAKE
Cheesecake so creamy, so smooth,
so satisfying it makes saying no, not an option
CHOCOLATE SOURCREAM POUND CAKE
with Dark Chocolate GANACHE AND WALNUTS
HOT HORS D' OEUVRES
(50 Piece Minimum, Per Item)
Cold Hors d'Oeuvres
(50 Piece Minimum, Per Item)
TUNA TARTARE
Served in a Spoon with Wasabi
GRILLED VEGETABLE CANAPE
ROMA TOMATO BRUSCHETTA with Cracked Pepper, Garlic,
Olive Oil and Fresh Basil
BEEF TENDERLOIN
On Crispy Ficelle with Herbed Olive Oil
RED POTATO with CRÈME FRAICHE
and CAVIAR
Display Trays
(Priced Per Person)
FRUIT MONTAGE
With Mint Yogurt Dipping Sauce
VEGETABLE CRUDITE
With Assorted Dips
INTERNATIONAL and DOMESTIC
CHEESE DISPLAY
With Fruit Garnish
SALMON YOUR WAY
Prepared Cold Poached, Smoked or Gravlax, served with Traditional Garnish and Sauces
SLICED FRESH FRUIT & SEASONAL BERRIES
Seasonal Berries, Grapes, Kiwi, Cantaloupe, Honeydew, and Pineapple
With Honey Yogurt Dipping Sauce
Mediterranean Display
Cured French Salami, Prosciutto, Italian Salami,
Marinated Buffalo Mozzarella, Roasted Elephant Garlic,
Marinated Button Mushrooms, Artichoke Hearts,
Assorted Olives, Grilled Asparagus
with Freshly Baked Breads and Bread Sticks
SEAFOOD BAR
Oysters, Jumbo Shrimp, Peel and Eat Shrimp, Clams, Mussels and Crab Claws, served
individual or in a Combination Display with Cocktail, Mari Rose and Mignonette Sauces
Hors d'Oeuvres Packages
PACKAGE 1
(Price based on 2 Hours of Unlimited Hors d’Oeuvre Service)
(50 Person Minimum)
Cold Selections
Cheese Display with Fresh Fruit Garnish
Fresh Vegetable Crudite with Ranch Dip
Fruit Montage
Hot Selections
Keilbasa Encroute
Thai Chicken and Cashew Spring Roll
Miniature Beef Wellington
Miniature Crab Cakes with Lobster Cream Sauce
PACKAGE 2
(Price based on 2 Hours of Unlimited Hors d’Oeuvre Service)
(50 Person Minimum)
Cold Selections
Cheese Display with Fresh Fruit Garnish
Fresh Vegetable Crudite with Ranch Dip
Fruit Montage
Assorted Cold Canapes
Hot Selections
Wild Mushroom Purse with Fontina Cheese
Coconut Shrimp
Sesame Chicken
Dill Cheese Puff
Carving Station
Carving Fees to Apply
Theme Stations
(50 Person Minimum., Priced Per Person)
PASTA STATION
Assorted Pastas, Bolognese, Alfredo and Marinara Sauces, Cheeses and Garlic Toast
Points
SUSHI STATION
Vegetable Roll, Taki Maki, California Roll, Carolina Roll,
Soy Sauce, Wasabi, Chop Sticks, Edamame
Ask for Additional Selections
Imported and Domestic Cheeses
Cheddar, Sage Derby, Port Salute, Swiss, Brie, Smoked Gouda, and Blue Cheese with
Crackers, Flatbreads and Bread Sticks
MEDITEREAN DISPLAY
Cured French Salami, Prosciutto, Italian Salami,
Marinated Buffalo Mozzarella, Roasted Elephant Garlic,
Marinated Button Mushrooms, Artichoke Hearts,
Assorted Olives, Grilled Asparagus
with Freshly Baked Breads and Bread Sticks
GORMET POTATO BAR
Bacon bits, Shredded Cheddar Cheese, Chives, Sour Cream and Butter
SEAFOOD BAR
Oysters, Jumbo Shrimp, Peel and Eat Shrimp, Clams, Mussels and Crab Claws, served
individual or in a Combination Display with Cocktail, Mari Rose and Mignonette Sauces
SHRIMP FEAST
Gulf Shrimp on Ice served with Cocktail Sauce and Lemon Wedges
LOW-COUNTRY SHRIMP & GRITS STATION
Petite shrimp sautéed and served over Fried or Creamy grits with a Tasso Gravy
and sides of cheese and scallions
MEXICAN FIESTA
Chicken & Beef Fajitas: Guacamole, Grilled Onions Sour Cream and Flour Tortillas
Tacos: Spicy Ground Beef, Shredded Lettuce, Chopped Tomatoes & Onions, Shredded
Cheddar & Monterey Jack, Black Olives and Taco Shells
Both Served with Fresh Spicy Salsa & Chili Con Queso
Chef Fees May Apply to Theme Action Stations
B. Good Enterprises
“You’ve Heard of Our Reputation”
PO Box 9682, Columbia, SC 29290
(803) 917-9685
The Corporate Meeting Planner Package
Choose from one of our listed packages.
Package A
Package is based on a minimum of 50 people.
DELUXE CONTINENTAL BREAKFAST
Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins,
Bagels and Cream Cheese, Fruit Yogurts with Granola Topping,
100% Colombian Coffee, Decaf and Specialty Tea Selections
LUNCH
Chef’s Choice of Buffet
*Plated Options are available, additional fee may apply.
Soup of the Day, Salad Bar, Two Hot Entrees, Chef’s Choice of Starch and
Seasonal Vegetable, Rolls and Butter, Dessert Bar, Iced Tea and Coffee Service
EXECUTIVE PM BREAK
Assorted Jumbo Cookies and Brownies, Bottled Water and Assorted Soft Drinks,
100% Colombian Coffee, Decaf and Specialty Tea Selections
DINNER
Our Executive Chef will custom select a Plated Dinner for Your Group
Package B
Package is based on a minimum of 50 people.
DELUXE CONTINENTAL BREAKFAST
Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins, Bagels and
Cream Cheese, Fruit Yogurts with Granola Topping, 100% Colombian Coffee,
Decaf and Specialty Tea Selections
LUNCH
Chef’s Choice of Buffet
*Plated Options are available, additional fee may apply.
Soup of the Day, Salad Bar, Two Hot Entrees,
Chef’s Choice of Starch and Seasonal Vegetable, Rolls and Butter,
Dessert Bar, Iced Tea and Coffee Service
EXECUTIVE PM BREAK
Assorted Jumbo Cookies and Brownies, Bottled Water and Assorted Soft Drinks,
100% Colombian Coffee, Decaf and Specialty Tea Selections
Package C
Package is based on a minimum of 50 people.
DELUXE CONTINENTAL BREAKFAST
Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins,
Bagels and Cream Cheese, Fruit Yogurts with Granola Topping,
100% Colombian Coffee, Decaf and Specialty Tea Selections
LUNCH
Chef’s Choice of Buffet
*Plated Options are available, additional fee may apply.
Soup of the Day, Salad Bar, Two Hot Entrees,
Chef’s Choice of Starch and Seasonal Vegetable, Rolls and Butter,
Dessert Bar, Iced Tea and Coffee Service
A la Carte Break Selections
Assorted Goodies
Fruit Yogurts Sliced Fresh Fruit Whole Fruit
Assorted Muffins Danish Jumbo Style Cookies
Brownies Cinnamon Rolls Croissants Mixed Nuts
Bagels and Assorted Cream Cheeses Assorted Candy Bars
Soft Pretzels with Hot Mustard
Granola Bars Chocolate Covered Strawberries
Assorted Dry Snacks – Chex Mix, Pretzels, Dry Roasted Peanuts
Plated Breakfasts
METROPOLITAN
Chilled Orange Juice,
Farm Fresh Scrambled Eggs,
Choice of Bacon or Sausage,
Breakfast Potatoes,
Assorted Pastry and Muffin Basket,
Coffee Service
Breakfast Buffets
(25 Person Minimum)
SUNRISE BUFFET
Chilled Orange Juice Sliced Fresh Fruit Tray
Assorted Breakfast Pastries and Muffins with Fruit Jams, Honey and Butter
Farm Fresh Scrambled Eggs
Crispy Bacon and Country Sausage Breakfast Potatoes
100% Colombian Coffee, Decaf and Specialty Tea Selections
EXECUTIVE BREAKFAST BUFFET
Chilled Orange Juice Sliced Fresh Fruit Tray
Warm Fruit Cobbler, Assorted Yogurts with Granola Topping
Croissants, Muffins, Danish and Biscuits Assorted Cereals and Milk
Farm Fresh Scrambled Eggs Double Thick French Toast
Country Sausage and Bacon Breakfast Potatoes or Grits
100% Colombian Coffee, Decaf and Specialty Tea Selections
Luncheon Salads
Includes Rolls and Butter, Chef's Dessert, and Iced Tea.
CHICKEN CAESAR SALAD
Romaine Leaves, Grilled Chicken Breast, Shredded Parmesan Cheese,
and Garlic Croutons
CHICKEN SALAD
Breast of Chicken, Eggs, Relish, Mayo and Special Seasonings
MESCULINE GARDEN SALAD
Mixed Greens, Cucumbers, Tomatoes, Cheese, Garlic Croutons
Luncheon Sandwiches
All Sandwiches served with Potato Chips and Pasta Salad.
Includes Chef's Dessert, Iced Tea and Coffee Service.
THE CAROLINA GRILL
Grilled Ham, Turkey, Swiss and Cheddar Cheeses, Aoli, BBQ Sauce, Tomatoes, and Bacon
on Texas Toast
CAJUN TURKEY WRAP
Fresh sliced turkey breast topped with diced tomatoes, red onion, shredded lettuce and
served with spicy aoli, wrapped in soft flour tortilla.
SUPER SUB
Genoa Salami, Ham, Turkey with Pickled Red Onions,
Lettuce Tomato and cheese on a New York Hoagie Roll
STEAK and CHEDDAR
Roast Beef and Cheddar served on a Kaiser Roll with Lettuce, Tomato, Sautéed Peppers
and Onions
Lunch Buffets
DELI BUFFET
(25 Person Minimum)
Mixed Garden Greens with Chef’s Dressings, Pasta Salad* Potato Salad* Fruit Salad
Deli Meats – Turkey, Roast Beef, Ham and Salami Assorted Breads and Rolls
American, Swiss and Cheddar Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions and Pickle Spears
Dessert Display
Iced Tea or Lemonade
BISTRO BUFFET
(25 Person Minimum)
Assorted Gourmet Wraps and Bistro Sandwiches Potato Chips
Field Greens with Chef’s Dressing
Mini Pastries and Desserts
Iced Tea or Lemonade
BUSINESS BUFFET
(25 Person Minimum)
(Choice of One Salad)
Mixed Garden Greens with Chef’s Dressing* Caesar Salad*
Spinach Salad with Toasted Pecans, and Hot Bacon Vinaigrette
(Choice of Two Entrees)
Chicken Provencal with Sun-Dried Tomatoes, Kalamata Olives and Fresh Herbs
Roasted Pork Loin with Pear Thyme Sauce
Sliced Flank Steak with Port Wine Reduction
Beef Tenderloin with Crispy Potatoes and Shallot Bordelaise
Caribbean Jerked Pork with Charred Pineapple Salsa
Parsley and Garlic Crusted Sea Bass w/ Papaya Beurre Blanc
Tri-Color Tortellini with Basil and Garlic Cream Sauce
Penne Pasta with Arabbiatta Sauce and Parmesan Reggiano Cheese
Chef’s Selection of Seasonal Vegetables and Starch
Dessert Display
100% Colombian Coffee, Decaf and Specialty Tea Selections
Iced Tea
Dinner Buffets
DINNER BUFFET
(50 Person Minimum)
Mixed Garden Greens with Chef’s Dressing
Choose Two of the Following Salads:
Caesar Salad* Chef’s Garden Salad
Field Greens with Marinated Cucumbers, and Baby Carrots
Crisp Wedge of Iceberg Lettuce, Tomato and Cucumber Slices with Bacon and
Bleu Cheese or Ranch Dressing
Spinach Salad with Toasted Pecans, and Hot Bacon Vinaigrette
Choose Two or Three of the Following Dinner Entree Selections:
Chicken Piccata or Chicken Marsala
Sliced Roast Beef with Shallot Bordelaise
Grilled Flank Steak with Roasted Peppers, Onions and Mushrooms
Baked Grouper with Roasted Red Pepper Cream* Grilled Salmon with Honey Bourbon Glaze
Roasted Pork Loin with Grain Mustard Sauce
Penne Pasta with Marinara Sauce and Roasted Vegetables
Chef’s Selection of Seasonal Vegetables and Appropriate Starch
Dessert Display
THE LOW COUNTRY BUFFET
(50 Person Minimum)
She Crab Soup, Mesculine Salad, Shrimp and Fried or Creamy Grits w/ Tasso Gravy
Roast Pork Loin with Grain Mustard Cream Sauce, Herb Encrusted Chicken
Chef’s Choice of Local Vegetables and Starch
Selection of Desserts
Ask Our Catering Representative for Additional Selections
Dinner Buffet Enhancements
Substitute any Selected Buffet Entree with one of the following
carved to order items for the additional fee of:
COUNTRY STYLE PITT HAM $3.95 per person
PRIME RIB $4.95 per person ROASTED TURKEY $3.95 per person
Dinner Ala’carte Selections
- GARLIC and HERB ENCRUSTED PRIME RIB
- FILET MIGNON
- MARINATED PORK LOIN
- MAPLE LACQUERED SALMON
- ROASTED BREAST of CHICKEN
- PAN SEARED SEA BASS
- LAMB w/ POMEGRANITE and ROSEMARY SAUCE
Combination Specialties
Our Most Popular Dinner features a Tender Filet Mignon of Beef,
char grilled and accompanied by Your Choice of the following
GRILLED BREAST of CHICKEN
with Roasted Chicken Jus
BROILED SALMON FILLET
with Lemon Beurre Blanc
CHARLESTON CRAB CAKE
with Lobster Cream Sauce
Dinner Salad Choices
Choose One of the Following:
CAESAR STYLE
Romaine Lettuce, Shredded Parmesan Cheese, Tomato Wedges
and Garlic Croutons with Caesar Dressing
CHEF’S GARDEN SALAD
Seasonal Greens, Julienne of Carrots and Zucchini, Tomatoes and Cucumber
FIELD GREENS
with Marinated Artichokes, Canneli Beans and Poached Baby Carrots
Dinner Dessert Choices
Choose One of the Following:
CARROT CAKE
Fruity, moist and full of flavor
NEW YORK CHEESECAKE
Cheesecake so creamy, so smooth,
so satisfying it makes saying no, not an option
CHOCOLATE SOURCREAM POUND CAKE
with Dark Chocolate GANACHE AND WALNUTS
HOT HORS D' OEUVRES
(50 Piece Minimum, Per Item)
- TERIYAKI CHICKEN BITES
- KIELBASA ENCROUTE
- BLACK BEAN and CHEESE QUESADILLA
- MINIATURE CRAB CAKES
- with Lobster Cream Sauce
- PETITE BEEF WELLINGTON
- THAI CHICKEN and CASHEW SPRING ROLLS
- CHICKEN SATAY
- with Sesame and Soy Reduction
- WILD MUSHROOM PURSE
- with Fontina Cheese
- HIBACHI BEEF SKEWERS
- SESAME CHICKEN
- CHICKEN and PINEAPPLE BROCHETTES
- COCONUT SHRIMP
- DILL CHEESE PUFFS
- B. GOOD'S STUFFED MUSHROOMS
- Monterey Jack Cheese and Chicken Quesadillas
- Mini Pastry Shells with Melted Brie and Raspberries
- Crab Rangoon with Mango Chutney
- Mini Quiche
- CHICKEN TENDERS WITH HONEY BBQ SAUCE
- SCALLOPS WRAPPED WITH APPLEWOOD SMOKED BACON
Cold Hors d'Oeuvres
(50 Piece Minimum, Per Item)
TUNA TARTARE
Served in a Spoon with Wasabi
GRILLED VEGETABLE CANAPE
ROMA TOMATO BRUSCHETTA with Cracked Pepper, Garlic,
Olive Oil and Fresh Basil
BEEF TENDERLOIN
On Crispy Ficelle with Herbed Olive Oil
RED POTATO with CRÈME FRAICHE
and CAVIAR
Display Trays
(Priced Per Person)
FRUIT MONTAGE
With Mint Yogurt Dipping Sauce
VEGETABLE CRUDITE
With Assorted Dips
INTERNATIONAL and DOMESTIC
CHEESE DISPLAY
With Fruit Garnish
SALMON YOUR WAY
Prepared Cold Poached, Smoked or Gravlax, served with Traditional Garnish and Sauces
SLICED FRESH FRUIT & SEASONAL BERRIES
Seasonal Berries, Grapes, Kiwi, Cantaloupe, Honeydew, and Pineapple
With Honey Yogurt Dipping Sauce
Mediterranean Display
Cured French Salami, Prosciutto, Italian Salami,
Marinated Buffalo Mozzarella, Roasted Elephant Garlic,
Marinated Button Mushrooms, Artichoke Hearts,
Assorted Olives, Grilled Asparagus
with Freshly Baked Breads and Bread Sticks
SEAFOOD BAR
Oysters, Jumbo Shrimp, Peel and Eat Shrimp, Clams, Mussels and Crab Claws, served
individual or in a Combination Display with Cocktail, Mari Rose and Mignonette Sauces
Hors d'Oeuvres Packages
PACKAGE 1
(Price based on 2 Hours of Unlimited Hors d’Oeuvre Service)
(50 Person Minimum)
Cold Selections
Cheese Display with Fresh Fruit Garnish
Fresh Vegetable Crudite with Ranch Dip
Fruit Montage
Hot Selections
Keilbasa Encroute
Thai Chicken and Cashew Spring Roll
Miniature Beef Wellington
Miniature Crab Cakes with Lobster Cream Sauce
PACKAGE 2
(Price based on 2 Hours of Unlimited Hors d’Oeuvre Service)
(50 Person Minimum)
Cold Selections
Cheese Display with Fresh Fruit Garnish
Fresh Vegetable Crudite with Ranch Dip
Fruit Montage
Assorted Cold Canapes
Hot Selections
Wild Mushroom Purse with Fontina Cheese
Coconut Shrimp
Sesame Chicken
Dill Cheese Puff
Carving Station
- ROAST BEEF STRIP LOIN SHALLOT BORDELAISE
- STEAMSHIP ROUND of BEEF
- ROASTED TENDERLOIN of BEEF
- BONELESS ROASTED BREAST of TURKEY
- BAKED HONEY GLAZED HAM
- ROASTED BARON of LAMB
- WHOLE ROASTED PORK LOIN
Carving Fees to Apply
Theme Stations
(50 Person Minimum., Priced Per Person)
PASTA STATION
Assorted Pastas, Bolognese, Alfredo and Marinara Sauces, Cheeses and Garlic Toast
Points
SUSHI STATION
Vegetable Roll, Taki Maki, California Roll, Carolina Roll,
Soy Sauce, Wasabi, Chop Sticks, Edamame
Ask for Additional Selections
Imported and Domestic Cheeses
Cheddar, Sage Derby, Port Salute, Swiss, Brie, Smoked Gouda, and Blue Cheese with
Crackers, Flatbreads and Bread Sticks
MEDITEREAN DISPLAY
Cured French Salami, Prosciutto, Italian Salami,
Marinated Buffalo Mozzarella, Roasted Elephant Garlic,
Marinated Button Mushrooms, Artichoke Hearts,
Assorted Olives, Grilled Asparagus
with Freshly Baked Breads and Bread Sticks
GORMET POTATO BAR
Bacon bits, Shredded Cheddar Cheese, Chives, Sour Cream and Butter
SEAFOOD BAR
Oysters, Jumbo Shrimp, Peel and Eat Shrimp, Clams, Mussels and Crab Claws, served
individual or in a Combination Display with Cocktail, Mari Rose and Mignonette Sauces
SHRIMP FEAST
Gulf Shrimp on Ice served with Cocktail Sauce and Lemon Wedges
LOW-COUNTRY SHRIMP & GRITS STATION
Petite shrimp sautéed and served over Fried or Creamy grits with a Tasso Gravy
and sides of cheese and scallions
MEXICAN FIESTA
Chicken & Beef Fajitas: Guacamole, Grilled Onions Sour Cream and Flour Tortillas
Tacos: Spicy Ground Beef, Shredded Lettuce, Chopped Tomatoes & Onions, Shredded
Cheddar & Monterey Jack, Black Olives and Taco Shells
Both Served with Fresh Spicy Salsa & Chili Con Queso
Chef Fees May Apply to Theme Action Stations
B. Good Enterprises
“You’ve Heard of Our Reputation”
PO Box 9682, Columbia, SC 29290
(803) 917-9685
Corporate Menu
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