| B. Good Enterprises |
| B. Good Enterprises offers unique menus for a wide range of special events and occasions: weddings, corporate gatherings, social dinners and theme parties. We make each event unique by developing a special menu for your special occasion. |
Take a look at the sample menus below and contact us
for consultation about additional menus and pricing:
--- Elegant Wedding Banquet ---
$25.00 per guest (minimum 50 persons)
Includes service staff for four hours, china and flatware
ENTREES: Baby rack of lamb,young game hens braised with
pecan sauce, medallions of filet mignon in mango chutney,
beef wellington
--- Dinner Party ---
$30.00 per guest (minimum 20 persons)
Includes service staff for three hours, china and flatware
ENTREES: Broiled duck stuffed with yellow English figs,
German quail aujus on parmesan-whipped potatoes and
toasted garlic
--- Simple Wedding Reception---
$15.00 per guest (minimum 50 persons)
2 hour food package.
Cajun beef bites, our own famous stuffed mushrooms, fruit
display, vegetable crudite, cheeses of the world, breads &
crackers, punch.
Carolina Buffet: Teriyaki Chicken,Wild Rice, Southern
Macaroni and Cheese, Caramelized Yams, Haricot Verts
Almondine, Hot Buttered Rolls, & punch.
$12.00/ Person
Wine Dinner:
Reception
Seasonal Fruits with International Cheeses
Freixenet Brut de Noirs (Spain)
First Course
Citrus Seared Sea Scallops
Casa Lapostolle Sauvignon Blanc (Chile)
Second Course
Smoked Salmon Salad with Herb Vinaigrette
Veramonte Chardonnay (Chile)
Intermission
Mango Sorbet
Main
Veal Roulade with Thyme Cream Sauce
Porcini and Proscuitto Risotto
Braised Asparagus
Marques de Riscal Rioja Reserva (Spain)
Dessert
Sensual Chocolate-Sour Cream Pound Cake
w/ Chambord Ganache
Broquel Cabernet (Argentina)
$35.00/ person
for consultation about additional menus and pricing:
--- Elegant Wedding Banquet ---
$25.00 per guest (minimum 50 persons)
Includes service staff for four hours, china and flatware
ENTREES: Baby rack of lamb,young game hens braised with
pecan sauce, medallions of filet mignon in mango chutney,
beef wellington
--- Dinner Party ---
$30.00 per guest (minimum 20 persons)
Includes service staff for three hours, china and flatware
ENTREES: Broiled duck stuffed with yellow English figs,
German quail aujus on parmesan-whipped potatoes and
toasted garlic
--- Simple Wedding Reception---
$15.00 per guest (minimum 50 persons)
2 hour food package.
Cajun beef bites, our own famous stuffed mushrooms, fruit
display, vegetable crudite, cheeses of the world, breads &
crackers, punch.
Carolina Buffet: Teriyaki Chicken,Wild Rice, Southern
Macaroni and Cheese, Caramelized Yams, Haricot Verts
Almondine, Hot Buttered Rolls, & punch.
$12.00/ Person
Wine Dinner:
Reception
Seasonal Fruits with International Cheeses
Freixenet Brut de Noirs (Spain)
First Course
Citrus Seared Sea Scallops
Casa Lapostolle Sauvignon Blanc (Chile)
Second Course
Smoked Salmon Salad with Herb Vinaigrette
Veramonte Chardonnay (Chile)
Intermission
Mango Sorbet
Main
Veal Roulade with Thyme Cream Sauce
Porcini and Proscuitto Risotto
Braised Asparagus
Marques de Riscal Rioja Reserva (Spain)
Dessert
Sensual Chocolate-Sour Cream Pound Cake
w/ Chambord Ganache
Broquel Cabernet (Argentina)
$35.00/ person
| B. Good Enterprises |
| (803) 917-9685 |
