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Take a look at the sample menus below and contact us for more information about additional menus and pricing:
--- Wedding Banquet --- $25.00 per guest (minimum 50 persons) Includes service staff for four hours, china and flatware
ENTREES: baby rack of lamb,young game hens braised with pecan sauce, medallions of filet mignon in mango chutney, beef wellington
--- Dinner Party --- $30.00 per guest (minimum 20 persons) Includes service staff for three hours, china and flatware
ENTREES: broiled duck stuffed with yellow English figs, german quail a jus on oregano-whipped potatoes and toasted garlic |
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